Rambutan Varieties Comparison Table
| Variety | Fruit Color | Fruit Size | Sweetness (°Brix) | Seed Type | Highlights | Fruiting Time |
|---|---|---|---|---|---|---|
| N18 | Red | Medium (30–40g) | ~21° | Freestone | Soft, juicy, popular hybrid | 2–3 years |
| E35 | Yellow-Red | Medium (35–45g) | ~22° | Freestone | Bright skin, firm flesh | 2–3 years |
| Maharlika | Dark Red | Medium (30–40g) | ~21° | Freestone | Thick aril, premium taste | 2–3 years |
| KG10 | Red | Jumbo (70–100g) | ~21–22° | Freestone | Large fruits, heavy yield | 2–3 years |
| School Boy | Red-Green | Small (20–30g) | ~21° | Freestone | Compact tree, high yield | 3–4 years |
| Jarum Emas | Red | Medium (35–50g) | ~22° | Freestone | Easy to peel, sweet | 3+ years |
| Caesar | Red | Jumbo (100–120g) | ~22° | Freestone | Large, rich flavor | 2–3 years |
| Muar Gading | Yellow | Medium (40–45g) | ~24° | Freestone | Very sweet, firm flesh | 3+ years |
| Binjai | Red | Medium-Large | ~22° | Freestone | High yield, crisp flesh | 2–3 years |
| Rongrien | Red with Green Tips | Medium (~50g) | ~21–22° | Freestone | Crisp, long shelf life | ~3 years |
| Malwana | Red | Small-Medium (20–35g) | ~21° | Freestone | Juicy, compact tree | 2–3 years |
